ARGILACT
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Organic usable UE 848/2018
Preparation of selected bentonites and soluble casein.
- Prevents oxidation, the risk of “browning” and maderization.
- Retains freshness, fruitiness and hue in wines.
- Acts as a clarifying agent, resulting in improved filterability.
- Contributes towards protein stability in wines.
Product data sheet
Safety data sheet
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