Laffort&You

Understand, guide, secure, accompany, optimise … a space for you with decision-making tools, videos, protocols, itineraries, vinification processes and our latest publications. LAFFORT & YOU, your precision oenology training and information resource!

Campus Laffort

Highlights

Technical Publications

Fining during fermentation: focus on white and rosé

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Scientific publications

Influence of different yeast/lactic acid bacteria combinations on the aromatic profile of red Bordeaux wine

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Focus

TANIN VR SUPRA® & TANIN VR COLOR®: The winning team

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Focus

Yeast Nutrition

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Focus

Flotation

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Focus

Difficult clarifications

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