Laffort&You

Understand, guide, secure, accompany, optimise … a space for you with decision-making tools, videos, protocols, itineraries, vinification processes and our latest publications. LAFFORT & YOU, your precision oenology training and information resource!

Campus Laffort

Highlights

Protocols and itineraries

Correlation table of the different measurements of the sugar concentration in musts

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Protocols and itineraries

Application of ZYMAFLORE® ÉGIDETDMP

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Protocols and itineraries

S. cerevisiae yeast rehydration protocol

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Technical Publications

Fining during fermentation: focus on white and rosé

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Scientific publications

Influence of different yeast/lactic acid bacteria combinations on the aromatic profile of red Bordeaux wine

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Focus

TANIN VR SUPRA® & TANIN VR COLOR®: The winning team

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