Dynamic clarification of juices by flotation
LAFASE® XL FLOT
Robust, effective and fast formulation for depectinisation of juices before flotation.
Monitoring the depectinisation of a Chardonnay juice (Australia) with high turbidity (> 1.000 NTU).
A negative pectin test indicates total depectinisation.
Enzyme doses: 2 mL/hL.
- LAFASE® XL FLOT completes the depectinisation in less than 2 hours.
VEGEFLOT®
Improvement of flocculation and action on phenolic compounds.
Better juice yield and high clarification power in the liquid phase.
Fining agent doses: 15 g/hL (150 ppm) – Time: 150 min.
• Liquid enzyme for very rapid depectinisation compatible with flotation.
• Low cinnamoyl esterase activity to preserve juice quality.
• Dose: 1 – 4 mL/hL.
• Non-allergenic plant formulation.
• Rapid flocculation.
• Broad spectrum of action on phenolic compounds.
• Dose: 10 – 20 g/hL (100 – 200 ppm).
For more information on LAFFORT products for flotation
LAFASE® XL FLOT
Liquid enzyme preparation for the rapid depectinisation of flotation musts.
VEGEFLOT®
Vegetable protein-based fining agent : patatin and pea.
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