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Dynamic clarification of juices by flotation

 

 

LAFASE® XL FLOT
Robust, effective and fast formulation for depectinisation of juices before flotation.
Monitoring the depectinisation of a Chardonnay juice (Australia) with high turbidity (> 1.000 NTU).

Pectin test scale (3 = positive; 0 = negative).
A negative pectin test indicates total depectinisation.
Enzyme doses: 2 mL/hL.

 

 

 

  • LAFASE® XL FLOT completes the depectinisation in less than 2 hours.

VEGEFLOT®
Improvement of flocculation and action on phenolic compounds.
Better juice yield and high clarification power in the liquid phase.

Flotation of an Airén must – Pressure: 5 bar.
Fining agent doses: 15 g/hL (150 ppm) – Time: 150 min.

 

• Liquid enzyme for very rapid depectinisation compatible with flotation.
• Low cinnamoyl esterase activity to preserve juice quality.
• Dose: 1 – 4 mL/hL.

 

• Non-allergenic plant formulation.
• Rapid flocculation.
• Broad spectrum of action on phenolic compounds.
• Dose: 10 – 20 g/hL (100 – 200 ppm).

Dynamic clarification of juices by flotation 6
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For more information on LAFFORT products for flotation

LAFASE® XL FLOT

Liquid enzyme preparation for the rapid depectinisation of flotation musts.

More information about the product

VEGEFLOT®

Vegetable protein-based fining agent : patatin and pea.

More information about the product

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