27 August 2019
Webinar: Malolactic Fermentation
Webinar: Malolactic Fermentation
August 27th 10:00 AM PST
Join us for a review on ML fermentation in general, an in depth look at malic acid and how to complete ML in high and low malic acid conditions, a discussion on diacetyl, and a review of the Laffort range of ML bacteria options.
About the presenter:
Joana Coulon is the R&D Manager for Microbiology at BIOLAFFORT since 2011. She manages research projects carried out within the R&D team as well as investigations in collaboration with academic institutions in France and abroad. Joana has a PhD in Biological Sciences (specialized in microbiology and enology) from the University of Bordeaux. She joined the LAFFORT® team after working for 8 years in an extension unit she created at the Vine and Wine Science Institute of Bordeaux.
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