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Add to my calendar 06/05/2019 12:00am 2019 LAFFORT® USA Rendez-vous – Washington Walter Clore Wine and Culinary Center
2140A Wine Country Rd
Prosser, Washington

Walter Clore Wine and Culinary Center
2140A Wine Country Rd
Prosser, Washington

2019 LAFFORT® USA Rendez-vous – Washington

New Winemaking Techniques:
Bio-Protection & Preventing Oxidation

Hosted by Darren Michaels – Technical Winemaker – Pacific Northwest

June 5th, Walter Clore Wine and Culinary Center – Prosser, Washington

Join LAFFORT® for our annual Rendez-vous, a technical seminar addressing current trends in winemaking. The 2019 Rendez-vous will address the growing trend for wines made with reduced levels of SO2. The talks will cover utilizing non-Saccharomyces yeast strains for microbial security in juice, processing techniques during juice and fermentation stages to enhance the anti-oxidant potential in wine, chitosan for microbial protection during cellar aging, and methods for monitoring oxygen in wine.

LAFFORT® Rendez-vous includes lunch

RSVP

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