19 April 2019
181 Industrial Way
Buellton, CA 93427
2019 LAFFORT® USA Rendez-vous – Buellton
2019 LAFFORT® USA Rendez-vous – Buellton
Bio-Protection and Preventing Oxidation
April 19th 2019 – Industrial Eats
Join LAFFORT® for our annual Rendezvous, a technical seminar addressing current trends in winemaking. The 2019 Rendezvous will address the growing trend for wines made with reduced levels of SO2. The talks will cover utilizing non-Saccharomyces yeast strains for microbial security in juice, processing techniques during juice and fermentation stages to enhance the anti-oxidant potential in wine, chitosan for microbial protection during cellar aging, and methods for monitoring oxygen in wine.
Rendezvous includes lunch and wine tasting.
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