Spirit

Clean and neutral aromatic profile – Fermentation restarter.

• Extreme resistance to alcohol (18% vol.), high alcohol production.
• Specially recommended for fermentation of juices with high potential alcohol and fermentation restart.
• Adapts well to low temperature fermentations.

Enzyme preparation specifically formulated for its low pectin methyl esterase activity, thus limiting the release of methanol.

• LAFASE™ DISTILLATION promotes the release and drainage of juice, thus optimising press cycles. With its wide spectrum of secondary activities, this formulation increases the yield of quality juice while limiting crushing and maceration phenomena. These phenomena can be responsible for the production of higher alcohols and vegetal compounds.
• This enzyme preparation can be used for the production of spirits from hybrid grape varieties and even from certain fruit.
• LAFASE™ DISTILLATION accelerates the hydrolysis of soluble pectin in the must, thus improving the quality of juice clarification.

Highly concentrated glucoamylase enzyme formulation for the production of grain-based beverages (Exo-1,4-D-glucosidase: EC.3.2.1.3.).

LAFASE™ XL G-AMYL hydrolyses the bonds of starch, dextrins and oligosaccharides from the non-reducing end of the chain to form D-glucose.

LAFASE™ XL G-AMYL optimises the conversion of starch into fermentable sugars (better attenuation) and minimises residual carbohydrates (fewer calories).

• Optimum pH 3.8 – 4.2.
• Optimum temperature: around 65°C (149°F).

A full range of high quality chips developed specifically for spirits.

Discover our NOBILE® SPIRIT range on nobile-oenologie.com

Yeast selected for its ability to produce low quantities of higher alcohols, ethanal and ethyl acetate.

• Excellent fermentation capacity, short lag phase.
• Moderate nitrogen requirement.
• Low production of SO₂.