Naturally present in all living systems, enzymes are high-precision catalysts. They facilitate and accelerate reactions with complete retention of the qualitative integrity of grapes and wine. Purification guarantees certain LAFFORT enzymes genuine adaptation to œnological usage.
Red wines
| Product | Properties | Application |
|---|---|---|
| LAFASE® HE GRAND CRU |
Purified, pectolytic enzyme preparation for the production of structured wines for cellaringthat are rich in colouring matter and with supple tannins. |
Maceration |
| LAFASE® FRUIT |
Purified pectolytic enzyme preparation for the production of fruity, colourful and round red wines intended for rapid marketing. | Maceration |
| LAFASE® CLARIFICATION |
Pectolytic enzyme preparation for must and wine clarification. |
Clarification |
| OPTIZYM® | Pectolytic enzyme preparation for superior extraction and clarification of wine. | Maceration Clarification |
White wine
| Product | Properties | Application |
|---|---|---|
| LAFAZYM® CL | Preparation of purified and highly concentrated pectolytic enzymes for rapid must settling of white and rosé juices. | Clarification |
| LAFAZYM® EXTRACT | Purified pectolytic enzyme preparation, specifically for cold maceration during white wine vinification. Developed for extracting aroma precursors and varietal aromas for the production of highly aromatic, fruity white wines. |
Skin extraction |
| LAFAZYM® PRESS | Purified pectolytic enzyme preparation for optimising pressing and extraction of aroma precursors during the production of fruity white or rosé wines. |
Pressing |
All wines
| Product | Properties | Application |
|---|---|---|
| EXTRALYSE® |
Purified and concentrated preparation made from ß-(1-3 & 1-6) glucanases and pectinases, intended for enhancing lees maturation characters when wine is matured on lees. |
Ageing |
| LAFAZYM® AROM | Liquid enzyme preparation, with a high concentration of polygalacturonase activity and naturally low in cinnamyl esterase for the most stubborn musts and wines clarification. | Ageing |
| LYSOZYM | Enzyme with endo-glucosidase activity. Delays or prevents malolactic fermentation by degrading lactic bacterial cell walls (Gram +). | Ageing |
Liquid enzymes
| Product | Properties | Application |
|---|---|---|
| LAFASE® THERMO LIQUIDE |
A preparation of enzymes in liquid form with an extremely high polygalacturonase activity (PG>12500), specifically formulated for juices after thermotreatment (thermovinification). Red wine |
Clarification |
| LAFAZYM® 600 XL | A preparation of enzymes in liquid form, extremely concentrated. Cinnamyl esterase purification. | Clarification |
| LAFASE® XL CLARIFICATION | Liquid enzymatic preparation for white and rosé musts clarification. | Clarification |
| LAFASE® XL EXTRACTION | Liquid enzymatic preparation for red wine maceration and clarification. |
Extraction and clarification |
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