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MANNOSTAB®

Tartaric stabilisation that enhances the quality and reputation of your best blends.

MANNOSTAB® is a targeted œnological treatment, based on the inhibition of potassium bitartrate crystallization. It provides a natural, simple solution to the stability requirements of filtered or non-filtered wines.
  • A natural constituent already present in wines, MANNOSTAB® perfectly conserves the quality ofthe wine.
  • Involving no waste materials, no energy or water consumption, MANNOSTAB® is an ecological treatment which complies with new environmental constraints.

> Product data sheet (pdf)
> Technical data sheet (pdf)
> MSDS (pdf)
> Direction for use (pdf)

 

BIO_MANNOSTAB