en-bandeau-stabilisation

BRAND NEW PRODUCT FROM THIS RANGE

Bandeau-mannofeel

MANNOPROTEIN

PHOTO-MANNOSTABMANNOSTAB®

Tartaric stabilisation that enhances the quality and reputation of your best blends. Specific mannoprotein (MP40® - Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallisation.

Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the colloidal stabilisation of the wine.


CELLULOSE GUM SOLUTION (CMC / E466)

CELSTAB®: intended for wine stabilisation in relation to tartrate salt precipitations.


ARABIC GUMS

STABIVIN® SP : Solution of arabic gum, specially filtered and purified, made from selected premium raw material. Contributes to the colloidal structure of the wines..

STABIVIN® :A filtered, purified solution of "100% Verek " gum arabic, with a high stabilization index (>8).

STABIFIX® : A filtered, purified gum arabic solution, with a stabilization index >5.

OENOGOM INSTANT®: Quick-dissolving purified Kordofan Arabic Gum. Does not contain any additives or
preservatives (S02).

EU_Organic_Logo_Colour_Version_54x36mm_IsoCOENOGOM® BIO: Micro granulated pure arabic gum with instantaneous dissolution (100% Verek). Organic certified.

 METATARTARIC ACID

POLYTARTRYL® SPECIAL: Esterification Index 36/38. May be added a few hours before final filtration and bottling.

POLYTARTRYL® 40: Esterification Index 40. May be added 48 hours before final filtration.

SUPER POLYTARTRYL® Esterification Index 40/42.The highest esterification rate. Must be added 48 hours before final filtration.

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logo vinitechLAFFORT® will be at VINITECH 2016 VINITECH from nov. 29th to dec.1 st 2016

Hall 1 - Aisle C - Row 31 - Booth 3106

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