This product category includes all types of products used to solve specific oenological problems
Acidification/ de-acidification:
CITRIC ACID, TARTARIC ACID, POTASSIUM BICARBONATE, CALCIUM CARBONATE
For mor informations, download our protocol: Tools for acidifications in musts and wines.Preservative:
ANOXYDE C, REDOXY PLUS, SORBISOL K
Other products :
Activated carbon : CHARBON ACTIF SUPRA 4, CHARBON ACTIF LIQUID, GEOSORB.
Les produits déferrants (POTASSIUM FERROCYANIDE), CARAMEL, NUTROTANIN, SULFIREDOX, SUPRAROM, VINICLAR® (PVPP), TOXICAL
Products for the treatment of juices and wines for removing taints.
GEOSORB : Preparation of activated carbon from vegetal origin for the decontamination of juices and wines. Geosorb is characterized by a specific porosity allowing the selective adsorption of particular contaminants such as geosmine and octenone.
TOXICAL : Preparation based on activated carbon for removing ochratoxin from wine (OTA).
