The LAFFORT R&D team is always monitoring the evolution of global markets, factors impacting winemaking, and climatic changes and the effect on juice composition. In response, LAFFORT developed and produces a whole range of specific nutrients, some of which are patented (SUPERSTART®/DYNASTART®) for the protection and nutrition of the yeast.
The products
| Recommanded preparation | application / issue |
|---|---|
| DYNASTART®/SUPERSTART® | Aromatic expression / production optimisation. Alcoholic fermentation at low temperature. High potential alcohol degree. Sterol deficiency / Restarting stuck fermentation |
| Assimilable nitrogen deficiency Growth factor deficiency. |
|
| NUTRISTART® | Assimilable nitrogen deficiency Growth factor deficiency. |
| NUTRISTART® ORGANIQ |
Organic nutrition |
| TURBICEL® | Low turbidity |
| Stuck fermentation / restarting fermentation |
Download our nutrient brochure
For optimal management of yeast nutrition during alcoholic fermentation, please refer to the Technical Booklet « Good fermentation activator management ». Regular and complete alcoholic fermentation is an essential factor for faster initiation of malolactic fermentation.
For optimal management of yeast nutrition during alcoholic fermentation, please refer to the Technical Booklet « Good fermentation activator management ». Regular and complete alcoholic fermentation is an essential factor for faster initiation of malolactic fermentation.
