Derived from its research on malolactic fermentation, LAFFORT has selected different bacterial strains for their oenological aptitudes and has developed production and inoculation procedures specific to each. LAFFORT’s straistrain-production technology combination provides professionals with optimal MLF control at competitive prices.
Which bacterial strain for which wine?
| Preparation | Alcohol | pH | so2 | Temperature | C8 & c10 | MLF SPEED | Capacity of implementation |
|---|---|---|---|---|---|---|---|
| LACTOENOS 450 PreAc® | ≤ 17%vol. | ≥ 3,5 | ≤ 80mg/L |
≥ 16°C ≥ 61°F |
≤ 20 mg/L C8 ≤ 5 mg/L C10 |
+++++ | +++ |
| LACTOENOS 350 PreAc® |
≤ 16%vol. | ≥ 2,9 | ≤ 80mg/L |
≥ 15°C ≥ 59°F |
≤ 60 mg/L C8 ≤ 15 mg/L C10 |
+++ | ++++ |
| LACTOENOS B28 PreAc® | ≤ 16%vol. | ≥ 3,1 | ≤ 80mg/L |
≥ 16°C ≥ 59°F |
≤ 50 mg/L C8 ≤ 10 mg/L C10 |
++++ |
+++++ |
| LACTOENOS SB3 Instant® | ≤ 15%vol. |
≥ 3,3 |
≤ 50mg/L |
≥ 16°C ≥ 59°F |
≤ 20 mg/L C8 ≤ 5 mg/L C10 |
++ | ++ |
| LACTOENOS B16 Standard® |
≤ 16%vol. | ≥ 2,9 | ≤ 60mg/L |
≥ 16°C ≥ 59°F |
≤ 20 mg/L C8 ≤ 5 mg/L C10 |
++ | +++ |
| Type OF inoculation | StEP |
RECOMANDED | ObjectiVE |
|---|---|---|---|
| early co-inoculation |
24 h after AF start-up. | Saves time and avoids MLF failure. Optimised fermentation management. | |
| Late co-inoculation tardive | 1010 density | Monopolisation of the ecosystem. Secures a traditional vinification process (AF then MLF). | |
| Sequential inoculation |
After AF, at pressing. |
MLF after post AF maceration. |
|
| Curative inoculation |
Later... |
B16 Standard® , 350 |
Restarting stuck MLF. Spring MLF. |
Download our bacteria brochure
For optimal management of malolactic fermentation, please refer to the LAFFORT Technical Booklet « Good MLF management » and « Fermentation management: specific case of yeast/ bacteria co-inoculation”.
For optimal management of malolactic fermentation, please refer to the LAFFORT Technical Booklet « Good MLF management » and « Fermentation management: specific case of yeast/ bacteria co-inoculation”.
In case of wine with MLF problems, download our MLF restart protocol.
In the case of wine with a low malic acid content (<1 g/L), we advise the adoption of a specific protocol to successfully manage MLF.”




