en-bandeau-microbiologie

Microbiology Products

Microbiological analyses by culture require selective growth mediums. Growth mediums available on the market are not generally adapted to oenology. Using its wealth of experience in microbiology, LAFFORT, in collaboration with SARCO Laboratory, has developed a large range of culture mediums specifically for microbiological analyses of wines and other fermented drinks.

Our mediums come ready to use in pre-packaged Petri dishes..


product CodeMicroorganisms sought
MIL-LEV Yeasts
MIL-BRETT Brettanomyces yeasts
MIL-BA Acetic bacteria
MIL-BL Lactic bacteria
MIL-BT Total bacteria
MIL-FT Totale flora

 

Download the  quick microbiological protocol for filtration analysis on gelose medium

BotrytestBotrystest

The Botrytest is a quick detection method for laccase activity. It was developed in collaboration with the Enology faculty and approved by many estates, it can be trusted on grapes, musts and wines.

Download the product data sheet

Download the protocol

Download the technical data sheet : Botrytest

 

Pectin testPectinetest

Pectin test is a test for pectine detection.

Download the Protocol 

LATEST VIDEO

Focus of the month

logo vinitechLAFFORT® will be at VINITECH 2016 VINITECH from nov. 29th to dec.1 st 2016

Hall 1 - Aisle C - Row 31 - Booth 3106

Social - Mobile - Video

 
Facebook laffort  You-tubelaffort twitter laffort
Googleplaffort apple store-laffort Googleplay-laffort

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our Privacy Policy.

I accept cookies from this site