en-bandeau-enzymes

BRAND NEW PRODUCT FROM THIS RANGE

Liquid-enzymes

Naturally present in all living systems, enzymes are high-precision catalysts. They facilitate and accelerate reactions with complete retention of the qualitative integrity of grapes and wine. Purification guarantees certain LAFFORT enzymes genuine adaptation to œnological usage.

Red wines

ProductPropertiesApplication
LAFASE®
HE GRAND CRU
Pectolytic enzyme preparation, purified in CE for the production red wines that are rich in colouring matter and structured tannins, destined for ageing. Maceration
LAFASE® FRUIT Purified pectolytic enzyme preparation for the production of fruity, colourful and round red wines. Maceration
LAFASE® CLARIFICATION Pectolytic enzyme preparation for must and wine clarification. Clarification
OPTIZYM® Pectolytic enzyme preparation for the extraction and clarification of must and wines. Maceration
Clarification

White and rosé wines

ProductPropertiesApplication
LAFAZYM® EXTRACT Pectolytic enzyme preparation purified in CE, specifically for skin contact during white wine vinification.
Developed for extracting aroma precursors and varietal aromas for the production of aromatic, fruity white wines.
Skin extraction
LAFAZYM® PRESS Pectolytic enzyme preparation purified in CE for optimising pressing and extraction of aroma precursors during the production of white and rosé wines. Pressing

Application enzymes

ProductPropertiesApplication
EXTRALYSE® Preparation of ß-(1-3) beta-glucanases and pectolytic enzymes, purified in CE for the improvement of wine filterability and ageing on lees. Ageing
 LAFAZYM® AROM Betaglucosidase and pectinase preparation for revealing terpenic varietal aromas from their precursors during the production of aromatic white wines. Ageing
LAFAZYM® CL Highly concentrated preparation of pectolytic enzymes, purified in CE, for rapid clarification of white and rosé must as well as red press wines. Clarification
 LYSOZYM Enzyme with endo-glucosidase activity. Delays or prevents malolactic fermentation by degrading lactic bacterial cell walls (Gram +). Ageing

Liquid enzymes

ProductPropertiesApplication
LAFASE® THERMO LIQUIDE

A preparation of enzymes in liquid form with an extremely high polygalacturonase activity (PG>12500), specifically formulated for juices after thermotreatment (thermovinification). Red wine

Clarification
LAFAZYM® 600 XL A preparation of enzymes in liquid form, extremely concentrated. Cinnamoyl esterase purification. Clarification
LAFASE® XL CLARIFICATION Liquid enzymatic preparation for  white and rosé musts clarification. Clarification
LAFASE® XL EXTRACTION

Liquid enzymatic preparation for wine maceration.

Extraction and clarification

Download our enzyme brochure
 
bandeau-catalogue-enzyme
 
Download the A-Z of wine enzyme catalog AUS & NZ  USA  RSA
 

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logo vinitechLAFFORT® will be at VINITECH 2016 VINITECH from nov. 29th to dec.1 st 2016

Hall 1 - Aisle C - Row 31 - Booth 3106

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