EN-bandeau-bio-2012

After launching ZYMAFLORE® 011 BIO, LAFFORT is offering for its 2012 campaign one new product certified organic according to the RCE 834/2007 regulation: OENOGOM® BIO (granular gum arabic).



en-bandeau-polymust-2012

A complete range of allergen free products for fining of wine and musts.

Research done by the LAFFORTR&D team have led to developing an innovative, allergen-free range for specific fining of musts and wines:
  • Elimination of phenolic compounds.
  • Depigmentation, decontamination and deproteinisation of rosé musts.
  • Fining of wine presses.


    • POLYMUST-organiq POLYMUST-V COL_POLYMUST_AF POLYMUST-Color


    en-bandeau-enzyme-liquide

    LAFASE® THERMO LIQUIDE (500 mL)
    A preparation of enzymes in liquid form with an extremely high polygalacturonase activity (PG>12500), specifically formulated for juices after thermotreatment (thermovinification, flash détente).
     

    LAFASE® 600 XL (250 mL)
    Preparation of enzymes in liquid form, extremely concentrated, and naturally low in cinnamyl esterase for a quick clarification of musts and wines on a large spectrum of pH(2,9-4).
     

    LAFASE® XL (10 L)
    Preparation of enzymes used for clarification and maceration of white and red grapes.



    fr-bandeau-B28

    The guarantee of a successful MLF, even in the toughest conditions !

    LACTOENOS B28 PreAc® has a remarkable capacity to adapt to stressful conditions (Mean level of fatty acids C8 and C10, low concentration in malic acid, high level of tartaric acid, High IPT, low pH and important TAV).
    LACTOENOS B28 PreAc® is especially efficient (resistant and active) on all types of wine with diverse extreme conditions (thermovinified wines, standard wines used in the elaboration of sparkling wines).



    fr-nobile-stave-Elite

    VISUEL-STAVES-ELITEComing from an innovative toasting process based on a double toast, Nobile® Stave Elite brings personality and aromatic complexity to your wine, while respecting the fruit profile.
    Dimensions:91x10x1,2 cm. – Contact surface: 0,206m2 (+20% new wood).


    Process : double toast.
    Organoleptic characteristics: :
    Aromas: mocha, roasted, toasted notes..
    Texture: brings creaminess, increases early mouthfeel.
    Development of an aromatic complexity similar to barrel ageing.

    BANDEAU-Zymaflore-011-en

    Yeast grown according to organic production conditions specified by European regulation requirements (CE 834/2007 and 889/2007) and in accordance to the NOP Regulation for organic production.

    This yeast has been selected for its excellent fermentation kinetics, its respect for grape variety specificity and its low production of medium chain fatty acids (compounds that inhibit malolactic bacteria). Its resistance to alcohol makes Zymaflore® 011 OrganiQ particularly well-adapted to restarting fermentations or reinoculation in the case of sluggish spontaneous fermentations to ensure a clean AF finish.

    With Zymaflore® 011 OrganiQ, LAFFORT affirms its willingness to develop and offer organically certified products for optimised and environmentally friendly vinification.nt.