en-bandeau_Telechargement

Selection by product

Vegecoll

nouveaute-en

VEGECOLL®

Vegetal protein-based fining agent extacted from potato

 VEGECOLL® is used:
  • In must: especially during flotation - for a short lees flotation time and for the elimination of phenolic compounds (oxidised as well as susceptible to oxidation).
  • In white, rosé and red wine: for its high clarification and sedimentation rate, stabilisation of colouring matter and elimination of red wine astringent tannins.

> Product data sheet (pdf)
> MSDS (pdf)

 

COL VGECOLL

LATEST VIDEO


Focus of the month

nom-vegecoll
New innovation by Laffort
A revolutionary new vegetal protein fining agent extracted from potatoes for juice and wine.

Social - Mobile - Video

facebook    YouTube

androïd    applestore